VILA NOVA DE SÃO BENTO CURED DRY SAUSAGE AND HAM FAIR
July 26 - 28
The Cured Dry Sausage and Ham Fair is held annually in Vila Nova de São Bento, organized by the Union of Parishes of Vila Nova de São Bento and Vale de Vargo, with the support of the Municipality of Serpa.
This initiative is meant to contribute to the enhancement and protection of endogenous resources, in particular those related to the transformation of the Alentejana Pig Breed, combining the commercial component and the cultural events with the technical and scientific aspect, offering several tasting experiences and exhibitions.
In 2019 the Fair will take place from the 26th to the 28th of July.
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