© Nicola Di Nunzio

© CMS

© CMS

© Nicola Di Nunzio

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CHEESE GASTRONOMIC WEEK

February 18 - 23, 2019

The Cheese Gastronomic Week will take place in the municipality of Serpa from the 18th to the 23rd of February 2019. Several restaurants will promote cheese, curd cheese and other by-products of cheese as the main ingredients in the preparation of their dishes, showcasing the rich and diverse local gastronomy.

 

This event takes place in the context of the marketing of the Serpa cheeses produced in the municipality and of the promotion of the Alentejo Cheese Fair.

(click on the photos to check the credits)