Seafood açorda (sliced bread with garlic, coriander and poached eggs) on bread, grilled fish and meat, codfish açorda, migas (sautéed bread, garlic and olive oil).
from 10h00 to 16h00 and 18h30 to 23h00
No reservation required
RESTAURANTE A CANTINA
Mina da Orada
TELEPHONE 284 805 498
Feijoada (beans stew with beef and pork), roast lamb, free range chicken cabidela (chicken cooked in its own blood with a bit of vinegar and rice), açorda (sliced bread with garlic, coriander and poached eggs), gaspacho (cold soup, made with raw vegetables).
from 12h00 to 15h00 and 19h00 to 22h00
Advisable for groups
Does not close
RESTAURANTE CHURRASQUEIRA ZORRITO
Rua do Passo, 22
TELEPHONE 284 858 190
Chickpeas with beef, grilled meat and fish, borrego à pastora (lamb stew)
from 12h30 to 15h00 and 18h30 to 23h00
Reservation necessary for groups
RESTAURANTE O LAGAR
Estrada de Brinches, 12/14
TELEPHONE 284 858 044 / 936 450 195
Asparagus migas (sautéed bread, garlic and olive oil) with carne do alguidar (marinated, pan-fried meat), black pork lagartinhos (grilled meat from the upper shoulder), free range chicken stew and Lagar style codfish.